Web27 iun. 2024 · Nutritional Value of Lychee Health Benefits of Lychee Uses of Lychee Side-Effects & Allergies of Lychee Cultivation of Lychee. Lychee is a tropical fruit that is … Web6 rânduri · 8 apr. 2024 · 0.44 g. Carbohydrate. 16.5 g. Fiber. 1.3 g. Vitamin C. 71.5 mg. 100 g of lychee contains 95% of ...
Lychee Fruit Nutritional Value, Health Benefits, Facts and …
Web4 iul. 2024 · Lychee Nutrition Value . A recent study of USDA states that Litchi is full of nutrients and minerals like Vitamin C, Niacin, Potassium, Fiber, Protein, Manganese, Vitamin B6, Copper, and folate. 100 grams of lychee fruit contains the following nutrition value. Lipid Fat – .44; Magnesium MG – 10; Potassium K – 171; Vitamin C – 71.50 mg WebLychees is manufactured by Jfc International Inc. with a suggested serving size of 0.67 cup (140 g) and 111 calories per serving. The nutritional value of a suggested serving of lychees includes 0 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 1 grams of proteins. hamilton 3 in 1 grill
What are the health benefits of Lychee (Litchi) fruit?
WebNutritional Value Lychees are an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The fruits also provide … WebMany centuries later, in 1764, the lychee was introduced to the island of Réunion. So it arrived shortly thereafter in Madagascar, now the main supplier of lychees for Europe. Nutritional value. Rich in vitamin C and water, sweet and flavored with a rose taste, the lychee is a very popular edible fruit for the Chinese and the rest of the world. Web33 rânduri · Lychee fruit Nutrition facts. Delicious and juicy lychee or "Litchi" heralds the arrival of ... burning pvc