WebMar 28, 2024 · You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the fridge for about an hour. While the dough is chilling, gather your favorite apples. WebMay 27, 2024 · 1) For the pastry, place the plain flour, salt and granulated sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. 2) Add the butter and pulse 10 to 12 times, until the butter is in small … Click to visit Easy French Apple Tart Recipe Girl Versus Dough
Pear Tarte Tatin Recipe Puff Pastry - Get 23+ Cooking Videos
WebFor Filling: Peel, core and cut apples into 8ths. Cut each wedge into 3 chunks. Toss with orange zest. Cover tart dough with the apples leaving a 1 1/2 inch border. Make topping: Combine flour, sugar, salt, cinnamon and allspice in bowl of food processor fitted with a steel blade. Add the butter and pulse until mixture is crumbly. Web4 tablespoons (½ stick) cold unsalted butter, small-diced. 1/2 cup apricot jelly or warm sieved apricot jam. 2 tablespoons Calvados, rum, or water. For the pastry, place the flour, … citizen of the republic of texas grave marker
Dessert - Ina garten french apple tart puff pastry recipes
WebFor the Pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water For the Apples: 4 … WebNov 12, 2024 · To Prepare the Apples and Finish the Tart: Preheat the oven to 400 degrees, preferably on convection. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch-thick slices. (I used a mandoline.) WebDec 7, 2024 · Ina calls for sprinkling the batons with flaky sea salt before baking, but there’s already plenty of salt going on between the pastry, Dijon, and two kinds of cheese. Instead, we grind black pepper over the batons after topping them with cheese, and it perfectly complements the tangy mustard and nutty Gruyère. Puff Pastry. dicing kitchen tool