WebFeb 23, 2024 · In an extra-large bowl, combine salt and cabbage. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If desired, add optional … WebDec 22, 2024 · Stuff it into the fermenting crock. Whether you use an open-crock or a water-sealed crock, simply put the veggies and any possible spices into the fermenting crock. Use a fermenting weight to push the veggies down, and make sure to completely cover them with the brine. 5. Keep an eye on things.
How To Make Sauerkraut in a Crock – Mother Earth News
WebOct 2, 2024 · For one gallon of sauerkraut, I use about 5 pounds of cabbage and 3 tablespoons of salt. To calculate by weight, use roughly 2% salt. For instance, for one pound of cabbage (16 ounces), we multiple by 0.02 to get 0.32 ounces of salt. This is roughly 0.45 kg of cabbage and 9 grams of salt. WebJun 25, 2024 · 2. On the open crock mold issue. My family has been making sauerkraut for 2 generations in an open crock. My great-grandfather used to make it by the 55 gallon drum full. It has always been accepted practice that mold will form on the top of the brine, and you remove it. End of story. I want to challenge your arguments with two points: A. green lake path of lights 2022
Homemade Sauerkraut Recipe - Serious Eats
WebAlmost everyone with German heritage remembers "Oma" shredding cabbage and stuffing it into the crock with a handful of salt to make homemade Sauerkraut. My ... WebDec 15, 2016 · Sauerkrock “Original” = 5 liters (recommended fill is 4 liters) Sauerkrock “Family” = 10 liters (recommended fill is 8 liters) Ingredients List 1 large (5 pounds) green or red cabbage 3 tablespoons mineral-rich dry salt* *We do not recommend using standard table salts or kosher salts because they are refined and often contain additives. WebNov 26, 2012 · If not, prepare a brine by combing 1 pint of water and 1 tablespoon of sea salt. Remove the weights and dish and pour brine over kraut. Place dish and weights back on top of kraut and cover again with towel. Allow to culture at a cool room for at least four days. flyer writing test